Discussion of diabetes management in day to day life





Sashimi??

I just received a book on "kitchen cures" dealing with how certain foods
aid in curing diseases. Sushi was praised for it’s Omega-3, but it warned
against sushi and sashimi for diabetics. I can see some concern about the
high GI of rice, but sashimi does not have any rice. Does anyone know
why the author wrote this warning?

Burt
T2 since ’92

posted by admin in Uncategorized and have Comments (2)






2 Responses to “Sashimi??”

  1. admin says:

    Raw fish carries the possibility of parasites.

    Pregnant women and people with compromised immune systems (diabetics)
    are warned against eating it.

    But after living in Tokyo for a year, I won’t give up my sashimi that
    easily ; )

    I choose to ignore that warning.

    Jennifer

    - Hide quoted text — Show quoted text -

    Burt Smith wrote:
    > I just received a book on "kitchen cures" dealing with how certain foods
    > aid in curing diseases. Sushi was praised for it’s Omega-3, but it warned
    > against sushi and sashimi for diabetics. I can see some concern about the
    > high GI of rice, but sashimi does not have any rice. Does anyone know
    > why the author wrote this warning?

    > Burt
    > T2 since ’92

  2. admin says:

    Parasites aren’t only one reason, the others are contamination from
    pesticides, heavy metals, fish spoils very quickly and certain types of
    bacteria that people with compromised immune disorders should avoid.

    "Jennifer" <jenniferNOS…@earthlink.net> wrote in message

    news:2vqfreF2nvq4aU2@uni-berlin.de…

    - Hide quoted text — Show quoted text -

    > Raw fish carries the possibility of parasites.

    > Pregnant women and people with compromised immune systems (diabetics)
    > are warned against eating it.

    > But after living in Tokyo for a year, I won’t give up my sashimi that
    > easily ; )

    > I choose to ignore that warning.

    > Jennifer

    > Burt Smith wrote:

    > > I just received a book on "kitchen cures" dealing with how certain foods
    > > aid in curing diseases. Sushi was praised for it’s Omega-3, but it
    warned
    > > against sushi and sashimi for diabetics. I can see some concern about
    the
    > > high GI of rice, but sashimi does not have any rice. Does anyone know
    > > why the author wrote this warning?

    > > Burt
    > > T2 since ’92