Hi
        I’m a member of another mailing list (for fibromyalgia) and recently I
mentioned to someone that I saw an article in the local newspaper saying that
there was a recent change in the advise given to people with diabetes.  It
said that blood sugar levels were much less affected by the type of
carbohydrate eaten than was previously thought, and that the amount of
carbohydrates per serving was the main factor.  I no longer have the article,
and other members of the mailing list are arguing with me about it.  Does
anyone have some information that I can forward to these people explaining
exactly what the studies showed?  Thanks.

Mark

Mark London
M…@PFC.MIT.EDU